Fry onions, add zeera, dhaniya, pepper, cinnamon and blended tomatoes, fry well, add carrots and fry, add paste, elaichee, add stock and put Jazaa Basmati Rice & cook, add kabsa spice & capsicum, put on steamer.
For meat: Heat butter and oil, fry meat well till brown, add the rest ingredients and fry, add 5-cups water and cool till soft, remove meat and keep stock.
Kabsa Spice & Sauce:
Heat butter & oil, fry onions, add mashed tomatoes & paste, salt, pepper, cook, add cinnamon and stock, and cook. Serve: Take out rice, top mat, pour Kabsa sauce, top nuts, kishmish , boiled and fried Chana Dal.