Heat oil and fry beaten eggs. Add salt and fry for 2 minutes. Add soya sauce and fry for 1 minute. Add “Garam Masala” and cloves. Cook for 1 minute.
Boil Jazaa Basmati rice and add in egg mixture, chilies, tikka bites and yellow food color. Cover and let simmer for 5 to10 minutes on very slow heat. Serve hot.