Fry chicken in oil with cardamom and remove. Fry or roast almonds and keep aside and fry pistachio. Heat ghee, fry onions until slightly brown and put 1 cup water and add chicken and add packet of garlic, garam masala, anise and coriander. Put 2 cups of water and cook till chicken gets soft. Boil Jazaa SELA Gold rice in water for 10 minutes and drain.
Boil orange peel and sugar in drained chicken stock (Yakhni), 1-cup yakhni and 2-cups sugar, till thick. Put a layer of rice, onion, chicken, nuts mixture, pour liquid on rice and finally add the food color and saffron.