Shahi Haleem

  • Meat boneless 2lbs
  • Onion 1med
  • Jazaa Ginger Garlic paste 2tbs each
  • Jazaa Red Chilli powder 2tbs
  • Haldi 1tbs
  • Salt 2tsp
  • Dhania powder 3tbs
  • Oil 2cup
  • Yogurt 1cup
  • Garam masala 1tsp
  • Green chillies paste 1tbs
  • Ground Mint leaves 1tbs
  • Wheat 1cup
  • Barley 1cup
  • Chana dal 1/2cup
  • Moong 1/4cup
  • Masoor 1/4cup
  • Arahar 1/4cup
  • Rice 1/2cup


Soak wheat & barley overnight and boil with 1teaspoon chilli & haldi powder make it tender and grind it.
Add all dal & rice with enough water to cook and cook till tender and grind.
Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
Add water and cook till tender. Add dal & wheat mixture.
Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
Add garam masala to this. Serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.