Soak wheat & barley overnight and boil with 1teaspoon chilli & haldi powder make it tender and grind it.
Add all dal & rice with enough water to cook and cook till tender and grind.
Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
Add water and cook till tender. Add dal & wheat mixture.
Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
Add garam masala to this. Serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.